Mother's Day Superfood-Chocolate Workshop

*Past Event*

Vegan Chef Lisa Vittoria will demo her recipes that are vegan, easy, and oh-so-melt-in-your-mouth-good! This is the perfect quarantine gift for Mom and/or yourself!

This month: Registered Dietitian, Taisiya Kupriyanova, will be our guest speaker, sharing her knowledge and flair! She has been a dedicated Dietitian for 10 years, and is also a Certified Diabetes Educator and Certified Specialist in Obesity and Weight Management.

www.facebook.com/taisiya

Menu + ingredients (in case you want to cook along!): Chocolate Hearts - Cacao/cocoa powder, coconut oil, maple syrup (or try agave nectar, brown rice syrup, etc), & fun shaped silicon mold or ice tray Decorative Chocolate Bark - (Same as above) plus decor: nuts, seeds, dried/fresh fruits, coconut flakes, edible flowers, sea salt, etc, & baking tray or small spring-form pan Chocolate Covered Strawberries - Dark chocolate chips & strawberries (washed + dried well) Super Truffles - Nut/seed butter (almond, cashew, peanut, sesame, etc) plus any variety of seeds, dried fruits, cacao/cocoa powder, chia, flax, berry powder, flavorful powder (cinnamon, vanilla, cardamom, etc), sea salt, oats, banana, etc

Zoom link - you will receive when signing up.

Donations suggested and not required. Give any amount that you wish as this helps grow my new cooking business!  Venmo: www.venmo.com/veganvittoria Paypal: www.paypal.me/veganvittoria

Other ways to contribute: 1. Subscribe to my Youtube channel, Like my videos, and Share 2. Tag #VeganVittoria with your comments and creations 3. Follow me @VeganVittoria on IG, FB, Twitter, Pinterest, and www.veganvittoria.com

Thanks and happy creating! Lisa www.youtube.com/veganvittoria

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” – Laurie Colwin