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How To Make Water Kefir (Tibicos)

Writer's picture: Chef Lisa VittoriaChef Lisa Vittoria

Water kefir? What's that? Watch this clip and you'll discover how and why you will be wanting to ferment your water! Sweet, tart and delightfully effervescent, water kefir (also known as tibicos) is a naturally fermented drink that’s rich in beneficial bacteria. Its delicate flavor and natural fizziness, make it an excellent substitute for sodas and soft drinks. You can make it at home with a few easy steps.


Probiotic and gently flavored, water kefir is the essential drink this summer. Gut issues or not – and it is fab for these – you will want to be cooling down with this wondrously versatile drink. Great for kids and adults, especially if you are trying to avoid sugary sodas or alcohol.

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Happy fermenting!

❤️ Lisa

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2019 Vegan Vittoria by Vegan Chef Lisa Vittoria

 

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