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Worldly Plant-Based Recipes
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Chef Lisa Vittoria
May 24, 2020
How To Quick Pickle Any Vegetable/Fruit
INGREDIENTS: Vegetables - 2 lb (for ~ 2 med jars) Mustard Seeds - 2-3 tsp Dried Red Chilies - 5-6 (opt) Black Peppercorns - 2-3 tsp...
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Chef Lisa Vittoria
May 16, 2020
Yummy Fast Vegan Mozzarella Cheese
This video shows you the quickest and most delicious mozzarella style plant-based cheese! No cooking and no oil. All you need is a...
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Chef Lisa Vittoria
May 16, 2020
Best 7 Types of Vegan Bacon!
Epic vegan bacon, 7 different ways?! Yes, you read that right! It's my boyfriend's birthday and I asked him, "what kind of birthday cake...
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Chef Lisa Vittoria
Apr 15, 2020
Curried Coconut Butternut Squash Soup
Everyone loves soup! In this video I show you how to quickly whip up the best quick curried coconut butternut squash soup, with just 6...
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Chef Lisa Vittoria
Apr 6, 2020
Homemade Dill Pickles
In this video I show you how to make the tastiest dill pickles right at home! Pickling can seem intimating for many, and the intention is...
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Chef Lisa Vittoria
Apr 2, 2020
Authentic Green Onion Pancakes (Vegan + GF Option)
Recipe: Onion recipe dough is made with both hot and warm water. 3 1/2 cup of all-purpose flour (of GF flour) 1 tbs of salt Gently mix in...
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Chef Lisa Vittoria
Mar 29, 2020
Crispy Spicy Chickpeas
Hi everyone! This is a phenomenal protein-packed flavorful snack! I'm excited to show you this is yummy, crunchy, vegan delight. You can...
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Chef Lisa Vittoria
Mar 25, 2020
Vegan Cheddar Cheese
Here I demonstrate how to craft phenomenal plant-based cheese! Flavor is smoked cheddar, and you can alternatively customize it to your...
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