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Worldly Plant-Based Recipes
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How To Quick Pickle Any Vegetable/Fruit
INGREDIENTS: Vegetables - 2 lb (for ~ 2 med jars) Mustard Seeds - 2-3 tsp Dried Red Chilies - 5-6 (opt) Black Peppercorns - 2-3 tsp...
Chef Lisa Vittoria
May 24, 2020
Yummy Fast Vegan Mozzarella Cheese
This video shows you the quickest and most delicious mozzarella style plant-based cheese! No cooking and no oil. All you need is a...
Chef Lisa Vittoria
May 16, 2020
Best 7 Types of Vegan Bacon!
Epic vegan bacon, 7 different ways?! Yes, you read that right! It's my boyfriend's birthday and I asked him, "what kind of birthday cake...
Chef Lisa Vittoria
May 16, 2020
Curried Coconut Butternut Squash Soup
Everyone loves soup! In this video I show you how to quickly whip up the best quick curried coconut butternut squash soup, with just 6...
Chef Lisa Vittoria
Apr 15, 2020
Homemade Dill Pickles
In this video I show you how to make the tastiest dill pickles right at home! Pickling can seem intimating for many, and the intention is...
Chef Lisa Vittoria
Apr 6, 2020
Authentic Green Onion Pancakes (Vegan + GF Option)
Recipe: Onion recipe dough is made with both hot and warm water. 3 1/2 cup of all-purpose flour (of GF flour) 1 tbs of salt Gently mix in...
Chef Lisa Vittoria
Apr 2, 2020
Crispy Spicy Chickpeas
Hi everyone! This is a phenomenal protein-packed flavorful snack! I'm excited to show you this is yummy, crunchy, vegan delight. You can...
Chef Lisa Vittoria
Mar 29, 2020
Vegan Cheddar Cheese
Here I demonstrate how to craft phenomenal plant-based cheese! Flavor is smoked cheddar, and you can alternatively customize it to your...
Chef Lisa Vittoria
Mar 25, 2020
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