This video shows you the quickest and most delicious mozzarella style plant-based cheese! No cooking and no oil. All you need is a blender and a few mins! Also, you can use any nuts and plant-based milk.
INGREDIENTS:
1 cup raw cashews (any nuts)
2 1/2 TBS nutritional yeast
1 tsp potato starch
1 cup almond milk (any plant milk)
1/2 tsp+ salt
1 tsp onion powder
1 1/2 TBS lemon juice
Place all ingredients in blender and blend on high until smooth. You can devour as is! Also works wonderfully on pizza, lasagne, etc - and you can apply before baking.
Happy blending!
❤️ Lisa
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