INGREDIENTS:
Vegetables - 2 lb (for ~ 2 med jars)
Mustard Seeds - 2-3 tsp
Dried Red Chilies - 5-6 (opt)
Black Peppercorns - 2-3 tsp
Garlic - 4 cloves
Kosher Salt - 2 TBS
(or Sea Salt or Pickling Salt)
Raw Sugar - 2 TBS (opt)
Bay Leaves - 3-4
Vinegar - 2 cups (any basic type)
Water - 2 cups
***Dill - 4 sprigs (add to jar)
Refrigerate 3-4 days, and then enjoy!
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