These heavenly healthy delights are flavor-packed chocolate shapes...and it gets sweeter - they're easy to make, diabetic friendly, and gluten-free!
Chocolate Shapes Assortment:
1/2 cup coconut oil
1/2 cup cacao/cocoa powder
1/4 cup maple syrup
Melt (not boil) mixture in saucepan in a few min, pour into (measuring) cup with a lip, and divvy up chocolate sauce into variety of shape-molds like ice trays or even on a cookie sheet (with parchment paper) - to make candy bark.
* Optional tip: add a dash of salt to blend or sprinkle sea salt on top, plus insert any variety of: seeds, nuts, fruits, seasonings, etc
* Plus optionally stir into melting mix: vanilla/almond extract, plant milk, superfood powders, nut/seed butters, vegan butter, etc
Happy chocolatier-ing!
❤️ Lisa
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